Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.

• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
• Analyze syrup beverage and/or water attributes.
• Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
• Conduct package quality inspection and quality audits and isolate product that does not meet standards.
• Receive and test CO2 and all raw materials prior to production process.
• Maintain highest possible housekeeping standards to prevent microbial contamination.

• High School diploma or equivalent.
• Bachelor's degree in physical science and/or food industry experience preferred.
• 1-3 year of general work experience required.
• Prior food production operation experience preferred.
• Previous experience within high-speed industrial environment preferred.
• Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.